| soup with rice bran pickled or salted vegetables and fish boiled in a salty broth |
三平汁 [さんぺいじる]
/(n) (See 糠漬け・ぬかづけ) soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish)/EntL2625210/ |