small dried sardines or anchovies cooked almost to dryness in soy sauce and sugar |
田作り [たづくり] /(n) (1) (See 古女・ごまめ) small dried sardines or anchovies (gomame) cooked almost to dryness in soy sauce and sugar/(2) tilling a rice field/person who tills a paddy field/EntL1637250X/ |