salt |
さしすせそ /(n) the five fundamental seasonings used in Japanese cooking: (in order) sugar, salt, vinegar, soy sauce, miso/EntL2564000/ ------- ソルト /(n) (1) Strategic Arms Limitation Talks/SALT/(2) salt/EntL2003230X/ ------- 塩 [しお(P);えん] /(n) (1) (esp. しお) salt (i.e. sodium chloride)/common salt/table salt/(2) (esp. えん) salt (e.g. sodium chloride, calcium sulfate, etc.)/(P)/EntL1576630X/ ------- 塩 [しお(P);えん] /(n) (1) (esp. しお) salt (i.e. sodium chloride)/common salt/table salt/(2) (esp. えん) salt (e.g. sodium chloride, calcium sulfate, etc.)/(P)/EntL1576630X/ ------- 塩分 [えんぶん] /(n) salt/salt content/(P)/EntL1178870X/ ------- 波の花 [なみのはな] /(n) (1) salt/(2) crest of a wave/flowerlike patterns on waves in the Japan Sea in winter/EntL1899350/ |