fish |
おじや /(n) (See 雑炊) rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce/EntL2066480X/ ------- とと;とっと /(n) (chn) fish/bird/EntL1008640X/ ------- フィッシュ /(n) (1) fish/(2) fiche/(P)/EntL1109110X/ ------- ポアソン /(n) (See 魚) (in the context of French food) fish (fre: poisson)/EntL2161240X/ ------- 魚族 [ぎょぞく] /(n) fish/EntL1810880X/ ------- 魚 [さかな(P);うお] /(n) fish/(P)/EntL1578010X/ ------- 魚類 [ぎょるい] /(n) fish/fishes/(P)/EntL1233220X/ ------- 銀鱗 [ぎんりん] /(n) silvery scale/fish/EntL1804470X/ ------- 血抜き [ちぬき] /(n,vs) letting out blood prior to cooking/draining blood from meat, fish, etc./EntL2652420/ ------- 五目 [ごもく] /(n) (1) mixture of ingredients (originally five)/(2) (abbr) (See 五目飯・ごもくめし,五目鮨・ごもくずし,五目そば・ごもくそば) mixture of minced vegetables, fish, and meat, mixed in a starch (rice, noodles)/(3) (abbr) (See 五目並べ) gomoku (game)/five in a row/go-bang/EntL1268640X/ ------- 御魚 [おとと;オトト] /(n) (uk) (chn) (See とと) fish/EntL2134490X/ ------- 喉 [こん;こう] /(n) (1) (arch) (fem) fish/(suf,ctr) (2) counter for fish/EntL2248340/ ------- 雑炊 [ぞうすい] /(n) (See おじや) rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce/(P)/EntL1299440X/ ------- 煮売り屋 [にうりや] /(n) store selling boiled vegetables, fish, and beans/EntL1828870X/ ------- 霜降り作り [しもふりづくり] /(n) (obsc) (See 霜降り) fish, chicken, shellfish, etc. blanched by exposure to boiling and then icy water/EntL2153470/ ------- 潮煮 [うしおに] /(n) fish, shellfish, etc. boiled in salted water/EntL2088390/ |