dish placed on the far side of the serving table |
向付け;向付 [むこうづけ] /(n) (1) (See 懐石・2) dish placed on the far side of the serving table (kaiseki cuisine)/side dishes (not rice or soup) at a banquet/(2) resting one's forehead on the chest of one's opponent and grabbing his belt (sumo)/EntL2619100/ |