chef |
シェフ /(n) chef (fre:)/(P)/EntL1060000X/ ------- 厨宰 [ちゅうさい] /(n) (arch) chef/head cook/EntL2571550/ ------- 厨人 [ちゅうじん;くりやびと] /(n) chef/head cook/EntL2571540/ ------- 膳部 [ぜんぶ] /(n) (1) (See 膳・1) food (on a table) (esp. a small Japanese table)/dinner/cover (in a restaurant)/(2) cook/chef/person who prepares food/EntL1787590X/ ------- 調理人 [ちょうりにん] /(n) chef/cook/EntL1717040X/ ------- 調理師 [ちょうりし] /(n) (sens) chef/cook/EntL1717060X/ ------- 板場 [いたば] /(n) (1) kitchen (in a restaurant)/(2) (ksb:) (See 板前・1) cook/chef/EntL1956820X/ ------- 板前さん [いたまえさん] /(n) cook/chef/EntL2094590/ ------- 板 [いた] /(n) (1) board/plank/(2) sheet (of metal)/plate (of glass)/pane/slab/(3) (See 俎板) cutting board/chopping board/(4) (abbr) (usu. as 板さん) (See 板前・1,板場・いたば・2) chef (esp. of high-end Japanese cuisine)/cook/(5) stage (i.e. at a theatre)/(P)/EntL1481350X/ ------- 板前 [いたまえ] /(n) (1) (sens) (ktb:) (See 板場・いたば・2) chef (esp. of high-end Japanese cuisine)/cook/(2) (orig. meaning) area of a kitchen that contains the chopping board/EntL1481390X/ ------- 包丁人 [ほうちょうにん] /(n) cook/chef/EntL2651830/ ------- 包丁者 [ほうちょうじゃ] /(n) cook/chef/EntL2651850/ ------- 包丁師 [ほうちょうし] /(n) cook/chef/EntL2651840/ ------- 料理人 [りょうりにん] /(n) cook/chef/EntL1644930X/ ------- 賄い方;賄方(io) [まかないかた] /(n) kitchen manager/chef/cook/EntL1640900X/ |