carrots |
薩摩汁 [さつまじる] /(n) miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes/meat chowder/EntL2625230/ ------- 煮染め;煮しめ [にしめ] /(n) vegetables such as taros, carrots, konnyaku, etc. cooked almost to dryness in soy sauce and water/EntL1637230X/ ------- 能平;濃餅 [のっぺい;のっぺ] /(n) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch/EntL2626170/ ------- 濃餅汁;能平汁 [のっぺいじる] /(n) (See 濃餅) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch/EntL2625130/ |