| 巻繊;巻煎 [けんちん;けんちゃん;けんちぇん] |
/(n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried/(2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder/(3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed/EntL2625410/ |