seafood ちゃんぽん;チャンポン /(n,adj-na) (1) practice of mixing things normally kept separate (practise)/mixture/(2) dish of noodles, seafood, vegetables (from Nagasaki)/EntL1984610X/ ------- てっぱい /(n) (from 鉄砲和え) (See 鉄砲和え) regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared miso/EntL2648620/ ------- シーフード /(n) seafood/(P)/EntL1059590X/ ------- 海の幸 [うみのさち] /(n) seafood/EntL1201200X/ ------- 海鮮 [かいせん] /(n) seafood/EntL2423710X/ ------- 魚介類(P);魚貝類 [ぎょかいるい] /(n) marine products/seafood/fish and shellfish/(P)/EntL1233120X/ ------- 魚介(P);魚貝 [ぎょかい] /(n) marine products/seafood/fish and shellfish/(P)/EntL1233110X/ ------- 五目そば;五目蕎麦 [ごもくそば] /(n) soba with various vegetables, seafood, and meat/EntL2651360/ ------- 鉄砲和え [てっぽうあえ] /(n) salad of minced Welsh onions, seafood, and vinegared miso/EntL2648610/ |