viscosity |
とろみ /(n) (food) thickness (e.g. of a sauce, oil, etc.)/viscosity/ ------- 粘度 [ねんど] /(n) viscosity/ ------- 粘り [ねばり] /(n) stickiness/viscosity/(P)/ ------- 粘性率 [ねんせいりつ] /(n) viscosity (coefficient)/dynamic viscosity (coefficient)/ ------- 粘性 [ねんせい] /(n,adj-no) viscosity/ ------- 粘着性 [ねんちゃくせい] /(n) adhesion/stickiness/viscosity/ ------- 粘着力 [ねんちゃくりょく] /(n) adhesive power/viscosity/ |