| tempering |
焼入れ [やきいれ]
/(n) hardening/tempering/
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焼き入れ [やきいれ]
/(n) hardening/tempering/
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焼 [やき]
/(n) (1) cooking, esp. frying or stir-frying/heating/(2) tempering/(n-suf) (3) -ware/
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焼き戻し [やきもどし]
/(n) tempering/annealing/
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焼き [やき]
/(n) (1) cooking, esp. frying or stir-frying/heating/(2) tempering/(n-suf) (3) -ware/
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精錬 [せいれん]
/(n,vs) (1) refining/smelting/tempering/(2) scouring/degumming/
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鍛え [きたえ]
/(n) (1) forging/tempering/(2) drilling/training/disciplining/
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鍛練 [たんれん]
/(n,vs) tempering/forging/hardening/disciplining/training/
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鍛錬 [たんれん]
/(n,vs) tempering/forging/hardening/disciplining/training/(P)/
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練り [ねり]
/(n,n-suf) (1) kneading/gloss/tempering/(adj-f,n) (2) paste (e.g. bean paste, mustard paste)/(P)/ |