| seafood |
ちゃんぽん
/(n,adj-na) (1) practice of mixing things normally kept separate (practise)/mixture/(2) dish of noodles, seafood, vegetables (from Nagasaki)/
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てっぱい
/(n) regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared miso/
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シーフード
/(n) seafood/(P)/
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チャンポン
/(n,adj-na) (1) practice of mixing things normally kept separate (practise)/mixture/(2) dish of noodles, seafood, vegetables (from Nagasaki)/
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海鮮 [かいせん]
/(n) seafood/
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海の幸 [うみのさち]
/(n) seafood/
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魚貝 [ぎょかい]
/(n) marine products/seafood/fish and shellfish/
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魚介類 [ぎょかいるい]
/(n) marine products/seafood/fish and shellfish/(P)/
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魚介 [ぎょかい]
/(n) marine products/seafood/fish and shellfish/(P)/
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魚貝類 [ぎょかいるい]
/(n) marine products/seafood/fish and shellfish/
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五目蕎麦 [ごもくそば]
/(n) soba with various vegetables, seafood, and meat/
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五目そば [ごもくそば]
/(n) soba with various vegetables, seafood, and meat/
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鉄砲和え [てっぽうあえ]
/(n) salad of minced Welsh onions, seafood, and vinegared miso/ |