| salt |
さしすせそ
/(n) the five fundamental seasonings used in Japanese cooking: (in order) sugar, salt, vinegar, soy sauce, miso/
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ソルト
/(n) (1) Strategic Arms Limitation Talks/SALT/(2) salt/
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塩 [えん]
/(n) (1) salt (i.e. sodium chloride)/common salt/table salt/(2) salt (e.g. sodium chloride, calcium sulfate, etc.)/
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塩 [えん]
/(n) (1) salt (i.e. sodium chloride)/common salt/table salt/(2) salt (e.g. sodium chloride, calcium sulfate, etc.)/
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塩 [しお]
/(n) (1) salt (i.e. sodium chloride)/common salt/table salt/(2) salt (e.g. sodium chloride, calcium sulfate, etc.)/(P)/
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塩 [しお]
/(n) (1) salt (i.e. sodium chloride)/common salt/table salt/(2) salt (e.g. sodium chloride, calcium sulfate, etc.)/(P)/
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塩分 [えんぶん]
/(n) salt/salt content/(P)/
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波の花 [なみのはな]
/(n) (1) salt/(2) crest of a wave/flowerlike patterns on waves in the Japan Sea in winter/ |