| miso |
あんだんすー
/(n) fried mixture of minced pork, miso, mirin, etc. (Okinawan dish)/
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おみ
/(n) (1) (abbr) (col) miso (usu. said by housewives)/(2) miso soup/
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さしすせそ
/(n) the five fundamental seasonings used in Japanese cooking: (in order) sugar, salt, vinegar, soy sauce, miso/
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アンダンスー
/(n) fried mixture of minced pork, miso, mirin, etc. (Okinawan dish)/
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鉄火味噌 [てっかみそ]
/(n) miso, fried soybeans and vegetables seasoned with sake and sugar/
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味噌 [みそ]
/(n) (1) miso/bean paste/(2) key (main) point/(P)/ |