mackerel |
サバ /(n) (uk) mackerel (esp. the chub mackerel, Scomber japonicus)/ ------- 魚汁 [いしり] /(n) fish sauce made of salted and fermented sardines, mackerel, or squid/a specialty of the Noto Peninsula of Ishikawa Prefecture/ ------- 魚汁 [よしり] /(n) fish sauce made of salted and fermented sardines, mackerel, or squid/a specialty of the Noto Peninsula of Ishikawa Prefecture/ ------- 魚汁 [よしる] /(n) fish sauce made of salted and fermented sardines, mackerel, or squid/a specialty of the Noto Peninsula of Ishikawa Prefecture/ ------- 魚汁 [いしる] /(n) fish sauce made of salted and fermented sardines, mackerel, or squid/a specialty of the Noto Peninsula of Ishikawa Prefecture/ ------- 鯖 [さば] /(n) (uk) mackerel (esp. the chub mackerel, Scomber japonicus)/ ------- 青鯖 [あおさば] /(n) (arch) mackerel (esp. the chub mackerel, Scomber japonicus)/ |