fish grilled unseasoned and then simmered slowly in soy and mirin broth |
煮びたし [にびたし] /(n) type of stew, usu. fish or vegetables in a mild broth/fish grilled unseasoned and then simmered slowly in soy and mirin broth/ ------- 煮浸し [にびたし] /(n) type of stew, usu. fish or vegetables in a mild broth/fish grilled unseasoned and then simmered slowly in soy and mirin broth/ |