egg slow-boiled so that the yolk is hard but the white is still soft |
温泉卵 [おんせんたまご] /(n) egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a hot spring)/ ------- 温泉たまご [おんせんたまご] /(n) egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a hot spring)/ ------- 温泉玉子 [おんせんたまご] /(n) egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a hot spring)/ |