coated with dogtooth violet starch and then deep fried |
立田揚 [たつたあげ] /(iK) (n) fish (meat, etc.) flavoured with soy sauce and cooking sake, coated with dogtooth violet starch and then deep fried/ ------- 立田揚げ [たつたあげ] /(iK) (n) fish (meat, etc.) flavoured with soy sauce and cooking sake, coated with dogtooth violet starch and then deep fried/ ------- 竜田揚 [たつたあげ] /(n) fish (meat, etc.) flavoured with soy sauce and cooking sake, coated with dogtooth violet starch and then deep fried/ ------- 竜田揚げ [たつたあげ] /(n) fish (meat, etc.) flavoured with soy sauce and cooking sake, coated with dogtooth violet starch and then deep fried/ |