carrots |
薩摩汁 [さつまじる] /(n) miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes/meat chowder/ ------- 煮しめ [にしめ] /(n) vegetables such as taros, carrots, konnyaku, etc. cooked almost to dryness in soy sauce and water/ ------- 煮染め [にしめ] /(n) vegetables such as taros, carrots, konnyaku, etc. cooked almost to dryness in soy sauce and water/ ------- 能平汁 [のっぺいじる] /(n) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch/ ------- 能平 [のっぺ] /(n) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch/ ------- 能平 [のっぺい] /(n) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch/ ------- 濃餅 [のっぺ] /(n) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch/ ------- 濃餅汁 [のっぺいじる] /(n) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch/ ------- 濃餅 [のっぺい] /(n) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch/ |