broth |
ブロッス /(n) broth/ ------- ブロス /(n) broth/ ------- 煮出し汁 [にだしじる] /(n) (soup) stock/broth/ ------- 煮汁 [にじる] /(n) broth/ ------- 煮出汁 [にだしじる] /(io) (n) (soup) stock/broth/ ------- 汁 [つゆ] /(n) (1) juice/sap/(2) soup/broth/(3) (dipping) sauce/ ------- 汁 [しる] /(n) (1) juice/sap/(2) soup/broth/(P)/ ------- 出し汁 [だしじる] /(n) broth/stock/sauce/ ------- 放す [はなす] /(v5s,vt) (1) to release/to let go/to free/to set free/to let loose/to turn loose/(2) to add (pieces of eggplant, potato, etc.) to water, broth, etc./(P)/ |