a specialty of the Noto Peninsula of Ishikawa Prefecture |
魚汁 [いしり] /(n) fish sauce made of salted and fermented sardines, mackerel, or squid/a specialty of the Noto Peninsula of Ishikawa Prefecture/ ------- 魚汁 [よしり] /(n) fish sauce made of salted and fermented sardines, mackerel, or squid/a specialty of the Noto Peninsula of Ishikawa Prefecture/ ------- 魚汁 [よしる] /(n) fish sauce made of salted and fermented sardines, mackerel, or squid/a specialty of the Noto Peninsula of Ishikawa Prefecture/ ------- 魚汁 [いしる] /(n) fish sauce made of salted and fermented sardines, mackerel, or squid/a specialty of the Noto Peninsula of Ishikawa Prefecture/ |